Let's eat both

Recipe Recommendations

• plum meat 1 kg
• Daxing barbecue sauce 1 bag

• salty and fresh
• roast
• ten minutes
• simple

Steps for Let's eat both

1

I've asked the owner to cut it down

2

Put in half a bag of hot roast sauce, put it in the freezer, think about it, say a pound of meat, put a bag of roast sauce, and then pour the rest of the bag in, and freeze it overnight

3

Take out the pickled plum in the morning

4

Put tin paper on the grill

5

We'll lay down the plum. The oven is 210 degrees. Ten minutes

6

Half the plum meat, a little oil in the bottom pan, a little plum meat on the floor, and then over and over again

7

Take a closer look at the roasted plum. It's delicious

8

The difference between roasted meat and roasted meat is that it's much younger and healthier

9

Let's compare them

Let's eat both Make Tips

Recipe Categories

• oven dish