Tomato egg noodles
By VicentaLakin
A good tomato egg can be poured on noodles or rice, but it should be made faster。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
1,000 milligrams of water added to the boiler, boiled to boil, 100 g of the hanger added to the boiler, slightly mixed to prevent viscosity, when the water boils again, off the fire, with a cap on the back
2
eggs mixed with 2g salt; onions cut into onions and tomatoes cut small pieces
3
add 5ml of vegetable oil to the non-composed pot, add eggs to the egg, fire, make a pot
4
add sliced tomatoes, 100 milligrams of water, 5 g of sugar, and stew
5
After most of the soup's over, we'll put on some fried eggs
6
Now you can open the boiler's lid, and I'll make sure that the noodles are just right at this time
7
Put on a plate and pour tomato eggsTomato egg noodles Make Tips
Two points to note: 1 After putting the noodles in the saucepan, turn off the heat after the water boils again, add the lid, and simmer until the toppings are ready
2 The eggs must not be fried too hard
2 The eggs must not be fried too hard