Green tea barbecue
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- lettuce appropriate amount
- green tea a little
- soy sauce a little
- pepper appropriate amount
- cumin powder appropriate amount
- pretzel appropriate amount
- garlic cloves a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Green tea barbecue
1
Fresh five flowers to wash。
2
Cut into thin pieces about 1.5 mm thick. (Can freeze early and wait for the best slices of thawed meat)
3
Take an appropriate amount of green tea and use water at temperatures of around 85 degrees。
4
After the water cooled naturally, it fell into five bouquets of meat for three to four hours。
5
Pour out tea and water, and pour it into the right amount。
6
It's a little bit of pepper powder, a little pepper salt, a little pepper powder。
7
The pan is heated, the meat tablets are evenly placed into the pan, and the oil is made out of gold on both sides。
8
It's a mix of broach, garlic or juice。