Favorite meatloaf
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- asparagus appropriate amount
- Flammulina velutipes appropriate amount
- mushroom appropriate amount
- salt a little
- Daxing barbecue sauce appropriate amount
- black pepper appropriate amount
Steps for Favorite meatloaf
1
Five flowers to wash, cut into thin slices with a little salt, and a proper amount of precipitous roast sauce plastered in the freezer, so the time can be fixed, and the longer the pickle, the less half an hour
2
Cleaning up the golden mushrooms
3
A minute or two for a little salt and black pepper to platter
4
It's a small part of the platinum
5
Put a piece of cherries on the board, and then put the golden needle mushrooms, the pips, the mushrooms
6
Roll it up and fix it with a toothpick
7
We'll put oil in the oven, we'll put oil on it, we'll put five bouquets on it, we'll put a little bit of oil on the meat, so we can lock the water in the meat, we'll put it in the oven at 220 degrees for about half an hour, flip it in the middle
8
We can load the platesFavorite meatloaf Make Tips
Whispers in the snow: 1. The pork belly can be cut into thin slices when half-thawed, which makes it easy to cut
2. When making a rotisserie, turn it over in the middle and you can roast it on both sides.
3. It is best to lay tin foil in the baking sheet. Because there is no tin foil at home, we have to use oil paper instead.
2. When making a rotisserie, turn it over in the middle and you can roast it on both sides.
3. It is best to lay tin foil in the baking sheet. Because there is no tin foil at home, we have to use oil paper instead.