Snacks for fish and rice
By VicentaLakin
IT'S NOT BECAUSE OF DIGGING UP A LOT OF PICKLES, IT'S ABOUT HOW TO CONSUME IT. PANCAKES ARE MADE, BROTH SOUP IS COOKED, AND CHERRIES ARE PACKED. THERE'S NOTHING ELSE TO DO. LET'S HAVE A SAUERKRAUT. I'VE BEEN WONDERING WHAT TO DO WITH THIS CANNED FISH, AND ALL OF A SUDDEN I CAN'T DO IT BECAUSE IT'S TOO MUCH, AND I DON'T THINK THE LG CAN'T EAT IT. HA-HA, IT REALLY MADE ME FEEL GOOD, AND HE DIDN'T EVEN NOTICE THAT I USED IT AFTER EATING THE CHERRIES。
Recipe Recommendations
- rice appropriate amount
- Shepherd's purse appropriate amount
- Canned tuna appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Ginger and garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snacks for fish and rice
1
Scratch's done and it's broken。
2
Swallow the fish cans and leaze the fish。
3
The hot pot pours into the right amount of olive oil, puts it in the ginger garlic, makes it smell。
4
The leftovers were then taken by hand and thrown into the fire。
5
I don't know。
6
We'll take the fish and we'll get the fish together。
7
And then we'll have a cut-off。
8
It's just a little bit of chicken。
9
Finally, put some onion flowers on the fire。