Red chickens

By VicentaLakin

Red chickens

Recipe Recommendations

  • chicken gizzards of 10
  • onion appropriate amount
  • peppercorns a little
  • aniseed a little
  • cumin a little
  • cinnamon a little
  • nutmeg a little
  • geranyl a little
  • soy sauce appropriate amount
  • salt appropriate amount
  • mature oil appropriate amount
  • Dried ginger slices appropriate amount
  • millet pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red chickens

  • Make Red chickens step 0
    1
    Get ready for the ration; gill peppers for the cinnamon cortex
  • Make Red chickens step 1
    2
    Chicken wash
  • Make Red chickens step 2
    3
    The cool water takes the chicken to the water, and in two minutes it pours out and cleans the chicken
  • Make Red chickens step 3
    4
    Get another pot of fresh cold water, put it in a clean, well-cooked chicken, then put it in one of the cooking ingredients
  • Make Red chickens step 4
    5
    Once the water's out, put it in the right amount
  • Make Red chickens step 5
    6
    I'll put it in salt and oil and keep cooking
  • Make Red chickens step 6
    7
    Finish the juice
  • Make Red chickens step 7
    8
    When you get cold, come out of the pan
  • Make Red chickens step 8
    9
    I CAN EAT AFTER A POSE

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