Seafood bag of egg noodles
By VicentaLakin
Recipe Recommendations
- eggs second
- noodles appropriate amount
- Hymie appropriate amount
- tomatoes appropriate amount
- fungus appropriate amount
- small rapeseed appropriate amount
- Clam soup appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Haimi soup appropriate amount
- garlic slices appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood bag of egg noodles
1
Hemi, tomatoes, eggs, oils, garlic, wood。
2
Toad soup。
3
Hemi soup。
4
Hemmy, woody water bubbles, tomato odour, garlic slices, and oily vegetables。
5
The boiler is boiled open, the eggs are not disturbed, and boiled for five to six minutes, and it floats automatically。
6
Pull out the backup。
7
The pot is boiled with water, and the noodles are cooked。
8
Into the bowl, with a few drops of perfume, evenly mixed to prevent lasagna。
9
It's hot and hot in the pot, and it's fragrance of garlic。
10
It's in the middle of the night。
11
Put in the toad soup, the rice soup, and the eggs。
12
I'll put it in the oil, and I'll make all kinds of sauce。
13
Just pour it on the noodles。