Henan's old lasagna
By VicentaLakin
Recipe Recommendations
- soft noodles appropriate amount
- long beans appropriate amount
- tomatoes appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Henan's old lasagna
1
Beans cut
2
Meat cuttin
3
The tomatoes are made of slices, and they're cut to pieces
4
We'll all cook, let's not mention, to remind you that tomatoes first make the best juice of tomatoes and can prevent the bean horns from turning black. You're gonna have to put your cooking back. It's gonna have to taste a little more5
A steam pan, when the water is running, a cage can be placed on the steam cage, and a cabbage can be replaced without it. It should be flattened, with no openings, with a soft face on the cage and 10 minutes of steam off the fire。
6
Put a little bit of the cooked food on the steamed noodles for 10 minutes, mix the smooth soup juice on it, put some wine on the fire, close the fire in 20 minutes! Three minutes to eat! It's not enough
7
It's a little less soy sauce. I don't like soy sauce