Garlic shrimp
By VicentaLakin
Recipe Recommendations
- shrimp
- garlic half a head
- fans 2 they have given
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- cooking wine appropriate amount
- chicken essence 1 scoop
- salt
- oil appropriate amount
Steps for Garlic shrimp
1
Shrimp peels the tail, picks out the line and cuts with a knife. Put some wine in it, salt it. When the pot's water is released, it's evaporated in the pot for one minute。2
The fans use hot water bubbles to control the dry water backup。3
Garlic cut to the end, oiled the pot, magnified the garlic into gold when it's 50% hot. Turn off the fire and put a little salt on the fans, and the chickens mix evenly。4
A fan plate, shrimp around the plate, with two minutes of steam on the pot (if soup pours out the soup) to release steamed fish oil。5
Finally, the frying pan pours into the oil, and when it comes to smoke, it pours on the oil. It's done