Cinnamon rice

By VicentaLakin

Cinnamon rice

Recipe Recommendations

  • lotus root appropriate amount
  • jiangmi appropriate amount
  • jujube appropriate amount
  • wolfberry appropriate amount
  • rock sugar appropriate amount
  • brown sugar appropriate amount
  • sugar Osmanthus appropriate amount
  • honey appropriate amount

Steps for Cinnamon rice

  • 1
    It's three hours early。
  • 2
    Wash and remove the skin, cut it from one centimetre at the end, and do not throw down the knot。
  • 3
    Fill in a hole with well-boiled rice, with chopsticks until it's full. Then fix the cut-off with a toothpick。
  • 4
    Put the closed lotus in a big, holding pot, put the ice sugar in, put the red sugar in a proper amount of clean water without the bed cover, boil the fire for about 3-4 hours.
  • 5
    And it lasted about three hours, with dates and twigs, and too early and easily broken。
  • 6
    And bring forth slices of the sheave, and spread out some cinnamon and honey。

    • Cinnamon rice Make Tips

    1. Choose the lotus node with a larger hole, so that the rice will be easier to fill.
    2. Cook for a long time so that the inside can taste good and taste good when eaten. And the color is darker.

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