Lemon beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250 grams
- lemon half a
- ginger a little
- red pepper of 2
- Shallots or green onions
- pepper appropriate amount
- cooking wine 2 tablespoons
- corn starch 1 teaspoon
- Weijixian soy sauce appropriate amount
- sugar a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lemon beef
1
Beef slices are made for 30 minutes with ginger paste, pepper powder, wine and corn starch。
2
The ingredients are ready: onions cut, pepper slices, lemon peels cut together。
3
The boiler is hot, the oil is oily, the heat is hot, the beef is even. If the temperature of the pot and the oil is high enough, the beef boiler is easy to mix, does not stick the pot, does not bind it, and if it appears, it is not hot enough。
4
The beef is fried to a different color, and it comes out quickly, in a leaking spoon, to control the excess oil。
5
There's a little bottom oil in the frying pan, a bit of onions and pepper。
6
Once the beef is bubbled, it's bubbling, sugar, salt, chicken。
7
And I used a lemon this time to keep it from being wasted, and I felt a little sour, and it worked best. Smash it。Lemon beef Make Tips
The secret to frying tender beef:
1. Choose tenderloin for beef.
2. Grasping the heat is the key.
1. Choose tenderloin for beef.
2. Grasping the heat is the key.