steamed buns rolled with vegetables

Everyone should know how to knead dough. If you reach three lights, you will be qualified, that is, basin light, face light, and hand light.

Pull the dough into equal parts and start boiling water when ready. Put more water in it because it takes a long time.

Roll out a steamed bun while boiling water.

When the water boils, put on the steamer and drawer cloth (grandma put this drawer cloth in my luggage before I came to Shanghai. She said that southerners don't eat noodles, and you can't find it even if you want to eat it. That's really wise!).

The hardest thing you haven't done before is to put steamed buns, because once you can't put them well, you will decide that this time the steamed buns will fail. Therefore, it is still a trick for me to hold it in my hand and put it in little by little. Don't be smart enough to roll out all the buns at once. There is a reason why I roll them while putting them together, because the second one can only be put in until the next time the pot is boiled. The reason is that the steam will not stick together when it comes up. Therefore, rolling one by one like I do is very scientific.

When the last one is put in, cover and steam for ten minutes, then steam for three or four minutes without lifting the lid.

If you want to talk about the golden partner of pancake buns, you have to look at the following.

Put the vegetables on the steamed buns.

Roll it up with your hands.