It's a meat porridge
By VicentaLakin
Recipe Recommendations
Steps for It's a meat porridge
1
Materials: Bones, ginger onions。
2
Bones are immersed in water to remove blood water and change water several times。
3
Onions cut well。
4
The big bones are cold and boiled with onions of ginger, and the water is full。
5
Cook it to the fuzzy, how many toss。
6
Keep it boiled and I lost a carrot in the middle。
7
About two-and-a-half hours, and then the soup is ready for the pelvis and the filter spoon。
8
The bone soup was thrown out of the oil and filtered into the freshware。
9
The flesh on the bones is shaved off and cut to pieces of meat in a preservation box。
10
A suitable amount of rice is crushed to pieces with a shredder。
11
In the pot, a proper amount of filtrated Tongan shredded meat is boiled and mixed with rice。
12
The rice in the pot will be thicker。
13
The carrots in the bone soup are cut into small pieces, and a spoon of bone soup is made into carrot mud。
14
Today's baby's dinner: Bones and porridge and carrot mud。