Fried meat
By VicentaLakin
Scrambled meat, simple home food, is a simple material of both scrambling and pork, which, with enough fire, can make a rather delicious household fried meal. When cooking at home, especially in a hurry or when hungry, you do not usually get too complicated, with a hand-meat, which is more appropriate, huh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried meat

1
Go to the skin, roller blades, thin meat slices。
2
Pick up the kettle, blow up the garlic, scrawny meat into the casserole。
3
Once the thin meat is made to a color change, a little bit of spicy, then it's ready for use。
4
It's hot in the pot, it's hot in the dry peppers, it's fried。
5
After the sprout, add thin meat。
6
We're going to have to mix the tarts with the meat。
7
Simple and delicious out。