I saw a TV program that said that millions of sharks are killed around the world every year in order to satisfy some people's desire to eat shark fins. Those sharks whose fins have been cut off will be thrown back into the sea and bled to death. How cruel humans are. In fact, shark fin itself does not have a taste. Its taste comes from the materials used to stew it, such as chicken fin in chicken stew. The taste comes from chicken, bones, ham, etc. So, it's better to snack this thing and accumulate some virtue for yourself, hehe.
stir-fried vegetarian wings with osmanthus flowers. Although there are no shark fins, they have the form of shark fins. Add a few drops of oyster sauce and you will have a plate of shark fins. If you don't believe me, try it, haha.
stir-fried vegetarian fin with osmanthus
By IsomBeatty
Recipe Recommendations
- Green bean vermicelli appropriate amount
- mung bean sprouts appropriate amount
- eggs appropriate amount
- ham appropriate amount
- scallops appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for stir-fried vegetarian fin with osmanthus
1
Soak mung bean vermicelli and cut it into 10 cm sections.
2
Pinch the mung bean sprouts and prepare the eggs and peppers.
3
Heat the oil pan, slow heat shredded ham and shredded scallops.
4
Stir fried shredded ham and shredded scallops for later use.
5
Reheat the oil in the oil, heat the pan, add the mixed eggs, and remove from the heat to stir-fry the osmanthus eggs.
6
Add the vermicelli and stir well.
7
Add green bean sprouts, shredded red pepper and shredded ham and stir well.
8
Add a little salt to taste, and add a few drops of oyster sauce.
9
After blending the flavor, you can start the pot. After serving, sprinkle some shredded Yao Zhu on the surface.stir-fried vegetarian fin with osmanthus Make Tips
1. The mung bean vermicelli must be cut into shorter lengths.
2. When stir-frying the scrambled eggs, pay attention to removing from the heat; stir quickly before they are fully cooked.
3. When stir-frying the vermicelli, also remove from the heat at appropriate times; you may add a little broth.
4. Lightly blanch the mung bean sprouts before adding them to the pan; just a few seconds is enough.
5. Control the heat carefully throughout the process.
6. Finally, add a few drops of oyster sauce.