I'm gonna rip my hands off the apricot

I've always liked apricot mushrooms, with whatever you want, with meat fried, with cuttin, with slices, with strips. But my favorite is torn hands. It's the best thing to do with the apricots. It's like eating a cow's belly. Today, though there is no meat, I'm going to come up with a pure black pepper onion fried apricot mushroom, with a special taste of onion to match the unique taste of apricot mushroom, plus the scent of a black pepper, and to the extreme. Friends might try。

Recipe Recommendations

Pleurotus eryngii 400g
onion a
fungus appropriate amount
butter 20g
oyster sauce two tablespoons
black pepper appropriate amount
salt appropriate amount
chicken essence appropriate amount

onion
fried
ten minutes
simple

Steps for I'm gonna rip my hands off the apricot

1. Beaming in front of the eardrum。

Two, one quarter of the onion is cut to the end, and the rest is provided with a cutter。

3. Tore almond mushrooms to silk by hand, followed by a three-minute microwave fire to remove excess water reserves。

Four, put a little bit of butter in the pot, a little onion onions

Five, pour the apricot mushrooms and mussels。

At 6:30, we'll have two beers of cerium。

Seven, pour onion silk and fry onion a little softer。

8. A small amount of salt and chicken crumbs will be added to the ground。