Tofu
By VicentaLakin
The first time I ate tofu at a guest house was a trip to Sichuan more than a decade ago, and the first time I ate tofu at a decent guest house in Sichuan county, where Judd's old home lived, I used to cook it at home. It blends tofu and shrimp with pork fat, then boils and makes, and then boils with the original soup and paste, and then burns it to the taste, so how can it taste beautifully? It's a time-consuming kung fu, cheap as tofu, but it's a fine dish made by a enthusiast。
Recipe Recommendations
- South tofu 250g
- pork belly minced 100g
- shrimp 50g
- diced carrot 50g
- diced red pepper 1 teaspoon
- onion a small dish
- Jiang appropriate amount
- minced garlic appropriate amount
- soy sauce 2 teaspoons
- Ribbon-flavored powder 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- ketchup 2-3 teaspoon
- oil 4-5 teaspoon
- slightly spicy
- burn
- ten minutes
- senior
Steps for Tofu
1
Porks are cut to pieces of meat, carrots are swirled to pieces, and shrimp or shrimp rice is made of wine and made of mud for 15 minutes. The three are mixed with a tea spoon, a tea spoon, a spoonful of ostrich powder, a spoonful of chicken, a spoonful of white sugar and a little bit of oil, salt, pepper powder, puff, and a chopstick to make it sticky in one direction。
2
Cut the onion flowers, garlic paste, red pepper cut, carrots twirled and twirled。
3
The selection of the more solid tofu of the South, cutting the tofu of the South into quadrilaterals, drawing out a box with a small knife in the middle of each tofu; digging out the tofu with a small spoon and embedding it into the meat. It has to be very sticky to get out of tofu。
4
It pours water into the pot, it's in the steam closet, and when it burns, it's put in a plate full of tofu。
5
Put in a fire for 10 minutes。
6
Take out the steamed tofu, make out the soup, keep the soup in the bowl。
7
The oil in the pot pours into 3-4 tea spoons, the fire burns up to 4-5% heat, the carrots are put out of the butter, the steamed tofu is released gently, the tofu is turned into the tofu tofu tofu, the tofu is softly shaken to avoid tofu caviar, and the tofu is more evenly warm; the tofu is re-fried, torn to two tiny yellows, and made available。
8
And the boiled bean curds shall be ploughed with a small amount of onions and peppers。
9
There is a small amount of oil left in the pot, a little onions of garlic paste and the rest of the carrots, pepper peppers, a small bowl of open water and steamed raw juice, with two to three tea spoons of ketchup, a tea spoon to smoke, a small spoon of white sugar, a small spoon of chicken, a small spoon of abalone juice (without which the abalone juice can also be replaced with an abalone oil), and when it is burned, a spoon of water is made into a thin sluice。
10
And pour on the boiled tofu of thin water。
11
Tofu. It's a family dish! It's sour and sour and sour, and sour and sour。Tofu Make Tips
Pay attention to handling it with care, especially when turning and frying. Be sure to use a shovel to support the bottom, press the surface, and then slowly turn it over to prevent the meat paste from falling out. Another method is to not take out the fried tofu and serve it on a plate. You can directly add water, onion, ginger and garlic minced, chopped pepper minced, soy sauce, oyster sauce, and chicken essence to the pan, cook until it is delicious, add water starch, push evenly, turn off the heat and remove it from the pan, gently remove it and place it on a plate.