Pearpear
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- millet pepper 100g
- sacred fruit 150g
- pickled pepper 300g
- Pickled pepper juice 500ml
- erguotou 20ml
- 9 degrees of rice vinegar 50ML
- fish sauce 50ML
- sour brine 150ml
- onion a
- Jiang a
- octagonal of 2
- geranyl 2 tablets
- cooking wine appropriate amount
- garlic cloves appropriate amount
- medium spice
- pickled
- several days
- simple
Steps for Pearpear
1
Chicken claws are washed, blood is gone
2
Take it down
3
I'll put in another pot. I'll add onions
4
Ten minutes for the lid
5
Let's get cold water in the pot
6
Two pots in the can
7
Plus nine degrees of vinegar
8
We're gonna put on a fish bar
9
Add peppers and pepper juice, and the sacrificial porridge
10
Put it in the fridge and freeze it for about two daysPearpear Make Tips
1. As long as the chicken feet are cooked until they are ninety ripe
2. The marinated fish sauce and pickled pepper sauce are salty, please be careful when adding salt.
3. Adding saint fruit will enhance the flavor. Personal experience
4. Millet pepper is very spicy, add it according to personal taste
2. The marinated fish sauce and pickled pepper sauce are salty, please be careful when adding salt.
3. Adding saint fruit will enhance the flavor. Personal experience
4. Millet pepper is very spicy, add it according to personal taste