Black pepper bacon cowpea roll
By OvaRau
Serve black pepper juice with cowpea rolls. It is rich, salty, and combines Chinese and Western, haha.
Recipe Recommendations
- bacon appropriate amount
- beans appropriate amount
- purple cabbage appropriate amount
- red pepper appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Black pepper bacon cowpea roll
1
Prepare the materials.
2
Cut cowpeas into sections and blanch them in water for later use.
3
Cowpeas rolled up with bacon.
4
Blanch purple cabbage and coconut greens in water.
5
Place blanched vegetables on a plate.
6
Put the rolled cowpeas in the pan and fry them over low heat.
7
Place the fried bacon and cowpea rolls on a plate, fry some red pepper rings in the original pan and place on top.
8
To make a black pepper juice, the black pepper juice you buy is a little salty, so you need to add water to dilute it, or add some ingredients according to your taste.
9
Just pour the black pepper juice on top of the bacon cowpea roll.Black pepper bacon cowpea roll Make Tips
1. The store-bought black pepper sauce is a bit salty, so add some water to dilute it, or add ingredients to your taste.
2. Secure the meat rolls with toothpicks before frying; just leave a small part of the toothpick exposed, otherwise it will affect the frying results.
3. Fry the meat rolls over low heat.
4. Midway through frying, splash some water and cover the pot to steam for a while; this makes it easier to cook.