Chicken corn bag
By VicentaLakin
There is much to be gained from coarse food, and it is believed that modern people are familiar. Cornbags are fine corn flour and soybean flour fermented with fermented fermentation, with a little sugar, good taste, delicate, soft, sweet taste。
Recipe Recommendations
- cornmeal 125 grams
- soy noodles 55 grams
- chicken appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- yeast 2 grams
- onion appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Chicken corn bag
1
One, corn flour and soybean flour mixed with a little sugar, yeasts with a little warm water, together and in groups, corn flour eats more water. I figured the ratio of corn flour to water was 1 to 0.63
2
Two, the good noodles wake up for 20 minutes
3
Three, split the dough into 30-gram-sized ones, rub it in smooth4
Four, round skins
5
Four, round skins
6
Five, a little peanut oil with a brush
7
Six, put the mold in
8
Seven. The shape of a small bowl made of molds
9
It's about 12 minutes after the boiler's opening
10
9 Chicken cuttin, sweet sauce, pepper powder, wine pickled
11
Ten onions cut
12
11, Paprika, Paprika and carrots
13
12, put peanut oil in the pot, heat it up and put it in the pickled chicken to change color
14
13, put onions of fragrance, add a little soy sauce, put carrots and salt and add wine and salt
15
14 and then chili sauce, a little pelican oil, and then perfume
16
A good chicken tweezer
17
A good chicken tweezer盛入玉米面的小碗中，加一点的点缀就可以上桌了