Silver-ear sweet soup
By VicentaLakin
Guangdong and Guangxi are used to sweet soup. It's always cooked and put in the fridge. It's a hot summer stomach. Today, a silver-eared, red-tree soup, simple materials, simple practices, and its nutrients are not simple, Anthem, beauty, female treasures。
Recipe Recommendations
- Tremella appropriate amount
- red dates appropriate amount
- lotus seed appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-ear sweet soup
1
The water bubbles out the silver ears and washes small。
2
Red dates, lotions clean。
3
Lotus, red dates and water pour。
4
After Lotus boils, add the silver ear ready。
5
When you add silver ears, you boil it for five or six minutes, and then you add ice cream until you melt it。Silver-ear sweet soup Make Tips
1. If the lotus seed has a heart, it can be easily removed by boiling it in boiling water for a few seconds.
2. Choose white fungus instead of buying yellow ones. It is best to buy packaged ones in supermarkets.
3. If you haven't eaten all at once, seal it and put it in the refrigerator.
2. Choose white fungus instead of buying yellow ones. It is best to buy packaged ones in supermarkets.
3. If you haven't eaten all at once, seal it and put it in the refrigerator.