Boiled catfish
By VicentaLakin
Catfish are rich in nutrients, in addition to their odour and incompetence, their whole body is a treasure, their body is a precious nutrient, not only are they rich in nutrients like other fish, but they are fine, they contain more protein and fat, and they have a better therapeutic effect on the weak and malnourished. The platinum, which is good for milk and has the effect of fertilizing blood, respiration, appetizers and urine, is a necessary food for women to receive post-natal treatment. The catfish is our specialty, and every time we go to it, it's just too hot because the owner is Chongqing, but then it's spicy, medium and spicy. Every time I go, I order hot, I don't like chili, it's hot。
Recipe Recommendations
- catfish appropriate amount
- tofu appropriate amount
- oil wheat appropriate amount
- bean paste appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- oil and salt appropriate amount
- starch appropriate amount
- peppercorns appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
Steps for Boiled catfish

1
Raw materials: catfish, tofu, wheat ginger, garlic, cuisine, onions, peppers, peppers, peppers, soybeans
2
Practice: catfish washes small pieces and sets in wine, salt, chickens, peppers made of 10 minutes of red pepper with a cold water bubble, in part
3
Clean up the garlic, clean up the wheat, cut up the tofu
4
Tofu is burned with open water, soybean and tofu is laid in the basin
5
The boiler is hot, the onions of garlic are hot, the peppers of peppers, the peppers of peppers make the scent
6
Put it in the soy sauce and make it red oil
7
Boiled with water, mixed with pickled fish, boiled with salt to make a pot. It's oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's fragrance, it's on fish, it's onions。Boiled catfish Make Tips
Catfish are good in medicine and food, so stewing is the best choice. The catfish is rich in mucus on the surface of the body. After slaughter, it is placed in boiling water, scalded, and then washed with clean water to remove the mucus.
Bean paste is salty, and usually adds very little salt
Bean paste is salty, and usually adds very little salt