radish mushroom bone soup
By VicentaLakin
Shenzhen's summer really came — high temperatures of over 30 degrees a day, up to 35 degrees a day. It's already sweaty to come to the office every day and come home from work at night to squeeze the subway with buses. Think of the white radish pepper pepper pork bone soup that Mom used to make. It's hot. It's an appetizer
Recipe Recommendations
- white radish art. 1
- pig fan bone 1 fan
- dried mushrooms 20 flowers
- peppercorns 1 teaspoon
- slightly spicy
- pot
- several hours
- simple
Steps for radish mushroom bone soup
1
Dry mushroom shampoo。
2
The white radish cuts into a thick piece of skin 5 cm by 5 cm size。
3
Half the water in the soup is pouring into mushrooms and white carrots。
4
The fangs were cut into pieces and burned in open water until no blood leaked。
5
Put the skeletal in the soup。
6
Finally, a broken tea spoon is added to the peppers, which burn and turn on the fire for an hour and a half。