100 pages of red meat

By VicentaLakin

100 pages of red meat
Hot July! Cooking is a problem! I made two vegetables last night, a soup and a pickle went to the kitchen and bought chicken claws and duck sauce. I don't want to go shopping again today. Who knows what oil they use? Is that chicken claw clean? Do it at home. The children are tired at work, they come home, they eat delicious food and they support their work. There's a lot of stuff in the fridge

Recipe Recommendations

  • black pork 500 grams
  • louver knot 200 grams
  • bamboo shoots
  • cooking wine appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for 100 pages of red meat

  • Make 100 pages of red meat step 0
    1
    Prepare the food
  • Make 100 pages of red meat step 1
    2
    100-page knots and bamboo are unfrozen, boiled with water and cut with bamboo
  • Make 100 pages of red meat step 2
    3
    Pork washes and cuts
  • Make 100 pages of red meat step 3
    4
    Take the pressure pot and put it in pork
  • Make 100 pages of red meat step 4
    5
    Ginger, garlic, chili, eight horns, guacamole
  • Make 100 pages of red meat step 5
    6
    Wine, sugar, old smoke, proper water, boiled fire, fire in about 15 minutes
  • Make 100 pages of red meat step 6
    7
    Open the high-pressure pan. Put 100 pages at the end
  • Make 100 pages of red meat step 7
    8
    Let's go
  • Make 100 pages of red meat step 8
    9
    Put some salt on it. It's hot. Ten minutes
  • Make 100 pages of red meat step 9
    10
    Put all the stuff in the high-pressure pan into the frying pan
  • Make 100 pages of red meat step 10
    11
    Salt, soy sauce, chicken, onions

    • 100 pages of red meat Make Tips

    1. Salt should be made twice and put in it to taste better.
    2. The final juice collection time depends on the amount of soup.

    Recipe Categories

    Recipe recommendation