Porcupine buns
By VicentaLakin
My husband's friends want meat buns. That's the kind of meaty buns! He's worried that the buns he buys outside are unsanitary and he wants to make it himself, but he doesn't know how to talk to him about it; he comes out with meat, he comes out with the ingredients, he goes to the kitchen and he eats them. Oh, and now the meat is too expensive, and we've tested it cheap -- I'll do it. It's hard to get rid of me
Recipe Recommendations
- minced pork
- radish
- mushrooms 500 grams
- flour 5000 grams
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Porcupine buns
1
Prepare the meat
2
Get the carrots ready
3
Get the mushrooms ready
4
Get the sauce ready
5
Go and wash the radish, rub it in silk, hit it with salt, squeeze it in
6
Go get the mushrooms. Clean the tarts
7
It's hot in the pot. Put down the mushrooms
8
Put down salt, sugar, wine, old smoke, pepper powder, oil, soy oil, chicken, onions, ginger
9
Put the mushrooms in
10
Put the carrot in
11
Smuggle evenly
12
Good old face
13
Add some flour evenly
14
Split the agent
15
He's a skinner
16
Pack it in
17
Twenty minutes
18
Put it in the steam cage
19
To the stove
20
Steam for 20 minutes
21
Three minutes
22
Just chillPorcupine buns Make Tips
1. Don't squeeze the radish too dry, it's better to bring some water.
2. Stir-fried mushrooms will produce water, and add water to the meat filling.
3. It is best to add some jelly to the meat filling.
4. If the meat is too thin, add some blending oil.
5. I estimate the amount of flour.
6. A total of 123 steamed buns were made from these meat fillets.
2. Stir-fried mushrooms will produce water, and add water to the meat filling.
3. It is best to add some jelly to the meat filling.
4. If the meat is too thin, add some blending oil.
5. I estimate the amount of flour.
6. A total of 123 steamed buns were made from these meat fillets.