A little cage soup bag
By VicentaLakin
Small cage soup packs are complicated. The process is cumbersome, and it cannot be staged long enough to eat while it is hot. And because there is fresh, hot soup in the steaming bag, be careful. It's just that you can't eat hot tofu, and it's just the same with small cage soup. And there's a saying, "Slowly, slowly, open the window and drink the soup." It's all about the little cage soup bag. The window is meant to bite a little bit, let the heat out and drink the soup in the bag。
Recipe Recommendations
- flour 300 grams
- pork belly 250 grams
- skin jelly 350 grams
- white sugar 10 grams
- salt 10 grams
- soy sauce 12 grams
- pepper 1 gram
- sesame oil 3 grams
- chicken soup appropriate amount
- onion ginger appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for A little cage soup bag
1
The skin comes out of the boiler and it tastes different。
2
Get in or out of the cold water and shave the fatty and greasy with a knife。
3
Clean it up。
4
The pot is filled with fresh water and chicken soup. It boils softly, pulls it out, has a mixer to break it, then boils it in the pot again to the cuddled soup, pulls out onions, and a little salt to the bottom. A little salty, and then cool it in the bowl and then freeze it in the freezer。
5
The proportion of skin and water can be seen by cutting off a piece of leather. It's too thick to be sticky and too thin to get out of the water when it's made。
6
The leather freezes into particles。
7
Strangling the bouquets into meat, adding onions of ginger, flavor, sauce, soy sauce. Sugar, salt, pepper powder, onions, ginger mush。
8
Smash good meat。
9
The meat paps are evenly mixed with frozen particles, which form the heart of a small cage of soup。
10
You add flour to the cool water and then you mix it into a pasta. Together, the potion is wrapped. ♪ I'm sorry ♪
11
A little wake-up call, a thin strip, a potion。
12
It's made of a round skin。
13
Wrap in the heart。
14
Hands together, right hand squeezing, left hand spinning。
15
Squeeze it in the mouth。
16
It'll be beautiful to squeeze out 18-24。
17
The upper drawer evaporates for about eight minutes and is removed when the soup is wet。
18
Steamy little cage soup pack。