Red meat eggs
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- quail eggs appropriate amount
- carrots a
- rock sugar appropriate amount
- yellow wine half a catty
- liquor appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- pepper one
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Red meat eggs
1
Five flowers with skin, cut around three centimeters. The water is dried up for use。
2
The boiler is hot, the fire is light, a small amount of vegetable oil is added to the ice sugar. This figure is completely melted。
3
Add red meat with dry extra water, turn it into a fire, turn it on. It's better not to use shovels. The ice cream will coagulate on shovels. It's good to shake or flip。
4
Join the old smokes and stay on top
5
Add fresh water and hold on to the amount that boils for an hour. When the water turns on, it is filled with yellow wine, white wine, onions, ginger chips, broken garlic petals, big stuff, peppers. Cover the pan, burn the fire and make the stew. Time starts。
6
In 40 minutes, quail eggs, carrots, salt will be added and the stew will continue for another 10 minutes. I'm going to pick out the spices (onions, onions, peppers, ginger chips)。
7
Ten more minutes, one hour from the clock, to turn the fire into juice。
8
load the plate, just light the onion. it's the first time i've tried.