Squirty fish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- eggplant two
- pork belly appropriate amount
- bean skin appropriate amount
- garlic appropriate amount
- dried yellow sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squirty fish
1
Five bouquets cut, eggplant cut into rollers2
Hot pots of hot oil. Put it in garlic3
Add eggplants, boiled, dry butter, water4
When the pot opens, add salt, sugar, vinegar, wine, sauce。5
When you're ready, put the carp in the pot, burn it, add soy skin, and put it in a can for 15 minutes。6
Before you get out, put the bean skin under the plate, then call out the fish, and then put the eggplant on it, pour the juice