Red-fried fish
By VicentaLakin
Fish is a species of marine fish that people prefer to eat, and has high nutritional value. Eating fish is the best diet for a woman, eating fish to moist her skin, keeping her skin wet and flexible
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- MSG appropriate amount
- Pi County Douban appropriate amount
Steps for Red-fried fish
1
First, the fish are to choose the broad, the thicker, then the plating, the internal organs, the cleaning, the cutting of the back, and the fins。
2
With paper towels, the excess water on the fish is drained, cut to about 6 centimetres long, then covered in thin dry starch on both sides。
3
Cut the ginger, garlic, dry pepper, cut the little bits。
4
The hot pots are oiled, and when the temperature is 80%, it is placed in a piece of fish covered with starch, which locks the surface of the fish, then closes the fire and makes both sides of the fish。
5
A small amount of base oil is left in the pot, with peppers, ginger paste, garlic paste, soybean bean petals, dry peppers, a small amount of white sugar fire, a small amount of fragrance, a small part of the porridge, a small amount of wine, a light double-dipling, and finally a proper amount of open water, a burning fire, and a slow stew。
6
When the water's drying up, the fish tastes, it's even with a little onions and a little twitch
7
Finally, bring out the delicious fish plate。