Tofu
By VicentaLakin
Northeast oil tofu, once at a restaurant, it tasted good and went home to study。
Recipe Recommendations
- tofu 500G
- chives 2 pieces
- coriander 25g
- salt 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce 3 tablespoons
- sesame oil 1 tablespoon
- pepper appropriate amount
- pepper 1 teaspoon
- garlic three
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Tofu
1
The cuisine is washed clean and cut into a 2 cm long spare; onions are washed clean and shredded; garlic is cut off and spare。2
And wash the tofu clean, cut into two centimetres of square, boil it in boiling pots, and make it dry3
Put the boiled tofu back on the plate4
Cutting up garlic, onions in the bowl, a spoon of perfume, a spoon of salt, three spoons of raw pepper, a spoon of pepper, a spoon of fine taste, a sauce。5
The moist onion juice is covered in tofu, and the onions are covered in order。6
The boiler is on fire, the salad oil is burned up to 40% heat, the onion section, the peppers are fried in gold, the onion part is taken out, the oil is burned up to 80% heat, and the hot oil is poured on tofu。