Tomato egg noodles
By VicentaLakin
TOMATOES: THE HIGHER THE NUTRIENTS, THE MAIN NUTRIENTS ARE VITAMINS, THE MOST IMPORTANT OF WHICH ARE CARROTS, AND ONE OF THE MOST ABUNDANT IS CHROMOSOMAL. EGGS: PYROPHOSPHATE, TRITY GLYCERINE, CHOLESTEROL AND YOLOGEN. SIGNIFICANT EFFECTS ON THE NERVOUS SYSTEM AND PHYSICAL DEVELOPMENT. OSTEOPHOSPHATE IS DIGESTED IN HUMANS AND RELEASES CHOLINE, WHICH REACHES THE BRAIN THROUGH BLOOD. THUS, THE MENTAL DECLINE OF OLDER PERSONS CAN BE AVOIDED AND THE MEMORY OF ALL AGE GROUPS CAN BE IMPROVED, SO THAT THE MEMORY OF BOTH ADOLESCENTS AND MIDDLE AND SENIORS CAN BE MAINTAINED ONLY BY EATING ONE OR TWO EGGS A DAY。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Prepare the material。
2
Tomato slices, eggs spread water, salt evenly mixed, water starch prepared, onions shredded。
3
And pour in the pot a proper amount of oil, heat it up, and pour into the egg fluid。
4
Eggs torn apart, fried to gold。
5
Put the right amount of oil in the pot, and the tomato。
6
Pour the eggs and boil the proper amount of water。
7
Pour water starch。
8
Juice, pour onions, turn off the fire。
9
Splendid。
10
A large amount of water pours into the pot, boils into the noodles, and points in the middle until it's cooked。
11
With cold water。
12
Noodles with chili sauce and rinse。
13
Done。
14
Done。
15
Done。