Dragon
By VicentaLakin
Remember when I was in primary school, I loved to eat the school meat dragons, and I ate more than the boys in the class, and I ate more. One time I ate nine meat dragons, the same boys took 11, and then the teacher told us not to take it, left the egg soup, and at the end we had a bowl of suture. But there was less meat to eat from the outside, and my mother made less meat, and who made me a meat-eating man? So it was my turn to do it, and he was told by his relatives, "It was too much meat." Huh
Recipe Recommendations
- flour 500 grams
- minced meat 500 grams
- baking powder 7 grams
- dry yeast powder 7 grams
- soy sauce a little
- sesame oil a little
- diced green onion a little
- ginger a little
- salt a little
- yellow wine a little
- oyster sauce a little
- water a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Dragon
1
Powder, dry yeast, powdered
2
A little bit of water, mixed with chopsticks, finally rubbed with hands, swung to the surface of the face without sticky hands and covered with wet cloth for 30 minutes
3
Noodles
4
Put all the ingredients in the meat. The clockwise mix
5
Put the meat on a nice skin
6
The skin goes down to the top, the rolled meat dragons are placed on the top of the pan, wet cloths are placed on the top of the pan, and attention is paid to sewing the skin and strangling both sides in order to avoid spilling oil during the steam. Put it in the pot and put it on the hood for 20 minutes, then the fire will burn the water, and then the fire will evaporate for 20 minutes
7
It's good to be jealous with a knife!Dragon Make Tips
It's not delicious if you put too little dragon meat, so you must put more meat in it!