Onion chicken
By VicentaLakin
I'm so happy to get this trial-long barbecue sauce. Three bags of sauce, a box of curry sauce and a bag of beef powder. The first trial was the original barbecue sauce because the kids can't eat spicy。
Recipe Recommendations
- chicken gizzards 500 grams
- onion 100 grams
- barbecue sauce 100 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Onion chicken
1
The chicken is washed clean, cut a few blades across, and then vertically (preferably split the chicken into two, or a little big)。
2
Put the chicken in the pot and pour it into the big casserole。
3
Blend, pickle for half an hour。
4
Onions cut into strips, spare。
5
I'll put the proper amount of oil in the pot, put it in the pickled chicken, and flipped it。
6
Scrambling till the chickens change color, pop out the spare。
7
Let's put some oil on the onions。
8
Joined the good chicken tweed。
9
It's very fresh sauce, soybean wine, and it's fine。Onion chicken Make Tips
1. It is best to cut the chicken gizzards in half, otherwise the flowers will be too big and you will have to bite them open ~~ Hehe
2. Without any salt, the taste of the sauce is slightly salty and sweet, which is more suitable for children.
3. I feel that I can put less sauce.
2. Without any salt, the taste of the sauce is slightly salty and sweet, which is more suitable for children.
3. I feel that I can put less sauce.