Porridge pork

Recipe Recommendations

• pork 2 blocks
• broccoli
• mushrooms 6 flowers
• eggs one
• red wine 2 spoons
• black pepper appropriate amount
• onion 1 small piece
• salt appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Porridge pork

1

Figure 1 Raw materials

2

Figure 2 Raw materials

3

Porridge with pepper powder, salt, a little sugar, one to two hours with wine

4

Onion shredded, broccoli purified to a little, mushrooms purified to remove the root, roots cut to make the sauce

5

Pork in the slurry of scattered eggs

6

Flames for five minutes, flipping for three minutes

7

Flaming the back

8

While the meat is cooked, a different pot of water is boiled, salt is put in the broccoli

9

We'll fry the mushrooms with the rest of the meat

10

Set the plate first

11

Reboot the pot with garlic powder, pour onions and shatters with the root of mushrooms, pour the proper amount of water, boil salt, pepper powder, sugar, a little wine, and boil it on the top for three minutes

12

Just pour the sauce on the plate

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes