braised pig's trotters

By OdellReinger

braised pig's trotters
Today is the beginning of autumn, so it's cooler. When it's hot, my husband doesn't let the fire cook, so he just makes do and buys something to eat. Only when I participated in the Gourmet August Theme Competition did I really cook at home. The beginning of autumn and putting on autumn fat is to find an excuse for yourself to eat some meat. Hahaha, you're the same as me..

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount

Steps for braised pig's trotters

  • Make step 0
    1
    Soak pig's trotters in clear water for 1 hour.
  • Make step 1
    2
    Prepare the accessories.
  • Make step 2
    3
    Fly the pig's trotters into the water and fish them out.
  • Make step 3
    4
    After fishing out, rinse off the blood foam with clean water.
  • Make step 4
    5
    Put a little oil in the pan and add the rock sugar. Reduce heat until the rock sugar gradually melts and bubbles.
  • Make step 5
    6
    Add soy sauce and boiling water.
  • Make step 6
    7
    Pour the soup into a pressure cooker and add green onion, ginger, star anise and cinnamon leaves.
  • Make step 7
    8
    Add the pig's trotters to control moisture.
  • Make step 8
    9
    Cover the lid and press for 30 minutes to turn off the heat. Keep the lid open and simmer until 1 hour.
  • Make step 9
    10
    Open the lid, pour the trotters and soup into the pan, boil over high heat to shrink the soup to a thick consistency.

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