tofu bamboo beef slices
By TeaganCassin
Yuba beef sliding slices are easy to operate, convenient and fast, and more importantly, they provide another way for people who like to eat processed foods with beans. Everyone is welcome to taste it ~~
Recipe Recommendations
- beef 200 grams
- Yuba 50 grams
- green pepper one
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for tofu bamboo beef slices
1
Cut the beef horizontally into slices (frozen beef is easy to cut, and the beef must be cut horizontally for better taste.), Soak the dried yuba until soft and diagonally cut, chop the green peppers with a hob, and prepare to add starch, cooking wine and soy sauce (I prefer kitchen help).
2
Add appropriate amount of salt, a small amount of starch, cooking wine, and thirteen spices in a bowl, mix well and marinate. (Ready for use in 15 minutes)
3
Pour the oil in the hot pan, cut off the fried beef slices and disperse them, add the chopped old ginger slices and garlic slices and continue to stir for a while.
4
Make good use of the time to stir fry, and don't fry for too long. Take out the stir-fried beef first for tender beef.
5
Pour the tofu bamboo and green pepper into the pan. (I like lighter dishes, so I didn't add any more oil in this step.) Stir fry for a while and add a small amount of soy sauce to stir fry.
6
After stir-frying, add the super good beef slices and spring onions, ready to stir.
7
Stir fry and add a small amount of chicken essence and prepare to serve.
8
Continue with the above picture.
9
Detailed drawing.tofu bamboo beef slices Make Tips
For this dish, you basically don't need to add any more salt when stir-frying, because the beef is already salty from the marinade, and the soy sauce added when stir-frying the dried bean curd sticks also provides saltiness. If you prefer a saucier dish, you can add a little oil followed by a splash of water when stir-frying the dried bean curd sticks, and finally thicken the sauce with a cornstarch slurry just before serving. Feedback is welcome. Thank you.