Lian Ying Ying
By VicentaLakin
It's a little hot these days, and I don't want to cook, but I don't know what to eat. It's not supposed to be in one country today, but it's different to eat together. And it can satisfy different tastes。
Recipe Recommendations
- lotus root appropriate amount
- eggplant appropriate amount
- tomatoes a
- green pepper a
- vinegar a spoonful
- soy sauce a spoonful
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Lian Ying Ying
1
Prepare the mains and the ingredients
2
Lotus Chetin
3
Pepper Chettin
4
Cheese Chettin
5
Tomato Chettin
6
Put the sauce in the bowl, add less water and turn it into a bowl juice
7
Let's get hot oil, put chili, onions, fried incense。
8
Put it in the tomatoes and make it smell
9
Put it in eggplant
10
After a little eggplant, put it in the dumpling
11
Put Shizuku's water cover on the top for a while
12
When you're eight years old, put pepper and garlic in. Thirty seconds
13
Put it in a bowl of juice, turn it on for 30 seconds, and then put it on a smooth dish, and then pour it into a starch, boil it to sticky, and then start the pot。
14
Done