Crabs
By VicentaLakin
In mid-Autumn full time, when eating the crabs, the crabs are selected: they look first, they are bright, they have a clear outline, they are thick, they meet the conditions of purple (back), white belly, yellow claws, gold hair. And the next thing you know, you've got your finger on the crab. It's close to your eyes with your finger
Recipe Recommendations
- hairy crabs 2 only
- douchi 1-2 two
- red pepper 2 two
- garlic 2 two
- cream 2 two
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken seasoning powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Crabs
1
Clean up the crab and cut it to six2
Two canteens to blow the crabs to gold3
3. A two-minute choreography of Paprika slices with cream, soybeans and a dozen high soups and spices。