Salted egg soybeans
By VicentaLakin
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Recipe Recommendations
- tofu appropriate amount
- salted egg yolk of 4
- chives appropriate amount
- butter a small piece
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Salted egg soybeans
1
Tofu cut, boiled with water for two minutes, and run dry water。2
Salted egg yolk crushed with a spoon3
Put a little oil in the pot, put a piece of butter (which could not be released), and then put a piece of salted yolk, which is crushed。4
Put a little water on it when it's boiled up into a pile of foam, and put a little soy sauce on it, a little salt, a spoonful of chicken. When it's sticky, it's ready. Finally, a little onionsSalted egg soybeans Make Tips
Tofu can be used to taste better with the tender tofu. Personally, I think it should be put in a stone pot to keep the temperature of the tofu at all times.