Braised chicken nuggets with celery and potato

1

Cut ginger and garlic into powder, marinate and cook for later use;

2

Handling of chickens: The sale of live poultry is prohibited in urban areas of Beijing, so the chickens purchased have been killed and subjected to preliminary treatments such as plucked and dissect. Just wash the chicken clean, cut off the chicken butt, chicken head and chicken claw armor, then cut the chicken into small pieces, pack it in a night, add appropriate amount of cooking wine, soy sauce, soy sauce, minced garlic, minced ginger, and starch, Stir well and marinate for about 15 minutes;

3

Wash the celery and cut it into small pieces; peel the potatoes and cut them into pieces. Since they are not immediately put in for cooking, they must be rinsed in cool water and rinse off the starch, otherwise the shredded potatoes will change color;

4

Mix sauce: Add appropriate amount of oil consumption, soy sauce, starch, water, pepper powder, and chicken essence;

5

Heat the oil in a hot pot, add the chopped ginger and garlic together to fry it fragrant;(Friends who like spicy food can also add dried red peppers, remember to add it together at this time)

6

Then add the marinated chicken nuggets and quickly stir fry over high heat until color changes;

7

Put the celery in and stir fry until fragrant;

8

Then drain the potatoes, add in and stir fry, add appropriate amount of soy sauce and stir well;

9

Add appropriate amount of hot water, cover the lid and simmer over medium heat for about 8 minutes to make it more fully flavored;

10

When the time is up, open the lid, add appropriate amount of refined salt and stir fry for a while over high heat;

11

Then pour in the sauce and stir fry over high heat to better absorb the juice and taste;

12

When the juice is almost ready, turn off the heat and serve on the table. This dish is a challenge for people who don't like potatoes! If you don't believe me, try it! Hehe ~ The potatoes fully absorb the fragrance of celery, and the delicious soup of the chicken nuggets will definitely make you praise after eating it!!

[Nutritional Value]: Chicken has excellent dietary therapeutic effects on conditions such as malnutrition, intolerance to cold, fatigue, menstrual irregularities, anemia, and physical weakness. In Traditional Chinese Medicine, chicken is believed to have the efficacy of warming the middle burner, benefiting Qi, replenishing deficiencies, filling essence, strengthening the spleen and stomach, activating blood circulation, and strengthening tendons and bones. Potatoes are sweet in flavor, neutral in nature, and slightly cool; they enter the spleen, stomach, and large intestine meridians. They possess the effects of harmonizing the stomach, strengthening the spleen and draining dampness, detoxifying and reducing inflammation, relaxing the bowels, lowering blood sugar and lipids, promoting blood circulation to reduce swelling, boosting Qi to strengthen the body, beautifying the skin, and resisting aging. They can also assist in the treatment of indigestion, habitual constipation, mental fatigue, chronic stomach pain, joint pain, and skin eczema. Western celery, also known as celery, is rich in nutrients, containing protein, carbohydrates, minerals, and various vitamins. It also contains celery oil, which has therapeutic effects such as lowering blood pressure, calming the nerves, strengthening the stomach, and promoting diuresis, making it a health-promoting vegetable. [Jingchu's Warm Tips]: Potatoes oxidize easily after being cut into strips or chunks, so be sure to soak them in water to wash away the starch; otherwise, the potato strips will change color. I used Three-Yellow Chicken, which cooks relatively quickly. If you use free-range chicken (Chai chicken), you need to braise the chicken pieces first before adding other vegetables to prevent them from being too hard. The meat of free-range chicken is chewier; if you prefer more tender meat or have elderly family members, using Three-Yellow Chicken is recommended.