Northeast stew
By VicentaLakin
In the north-east, there is a “mixed” meaning that soybeans, potatoes, eggplants, green peppers, tomatoes, mussels, etc. are cooked with ribs. The north-east is a common north-easterly dish, which is easy to cook, is well-fed, has a good taste, and is one of the most popular foods of the north-east in their New Year. It's not too cold this summer, because it's almost ready, because I don't want to cook too much, and it's a little less expensive, so can I go shopping with the groceries? I did it my way。
Recipe Recommendations
- ribs 500 grams
- corn one
- small potatoes 200 grams
- kidney bean 200 grams
- long eggplant one
- shallots 3 trees
- Jiang 4 tablets
- garlic 4-merous
- peanut oil 1 scoop
- soybean paste 1 tablespoon
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt 1 teaspoon
Steps for Northeast stew
1
Open the ribs and get them ready for use. There are also called flying water。
2
The casserole is hot and hot in advance. It is not required to burn, and it is set in fire for half an hour. The real thing is that the ribs don't boil, they cook directly, and it takes a lot of time, so I boil them up and they don't suck. Some of it's ready for use, the rest of it continues to be stewed。
3
The eggplant bean wash is torn to pieces or strips。
4
Get ready for garlic。
5
The little potatoes go to the skin a little bit to cut。
6
The corn was washed clean into small pieces。
7
Northeast sauce is the best, and if not, it's replaced by soy sauce。
8
The hot pot is hot and hot and the ginger is fried。
9
I put potatoes on the surface of gold。
10
It's a few minutes' worth of chops and it's yellow and yellow。
11
Cheese and beans。
12
Put corn on。
13
Heated water (burned early) is the same as vegetables, and additional water is required for raw ribs. Put in soy soy sauce。
14
Don't worry。
15
After the fire broke for seven or eight minutes, the fire turned, leaving one third of the soup, and the ceasefire。