Peacock on screen

Recipe Recommendations

• the salmon 500G
• white radish 1 piece
• carrots 1 piece
• color pepper one
• sacred fruit of 4
• coriander appropriate amount
• cucumber 1 piece
• rose leaves 12 tablets
• sashimi soy sauce 3 tablespoons
• mustard appropriate amount

• slightly spicy
• fresh
• three-quarters of an hour
• senior

Steps for Peacock on screen

1

(a) Slashed salmon, sliced another piece of fish of the same size and shape and covered two thirds of the fish already cut; so cut two or three more pieces of fish, presses two thirds of the previous piece; and lined up four or five pieces of fish in a stagger

2

(b) Carefully lift the lined fish together on the board with the palm of the hand, and then gently collide and slightly flip the edge of the fish, i.e. form a rose

3

In this way, over seven small roses and one large rose are made

4

(a) The head and body of a peacock and the carrots for the eyes of a white radish; and the fragrance of the leaves under the peacock

5

and then make peacock feathers, covered with fragrance leaves, of approximately 5 mm thick radish thins

6

(a) Placing carrots, cucumber chips, peppers, the fruit of the Holy Virgin on a plate in order to make the wings of peacocks

7

Finally, the moon leaves are graphed to make the outermost feather of a peacock. (The leaves I picked from the district)

8

Just put the perfect salmon roses on the leaves of roses; the sauce is made of stingy sauce and mustard sauce, which is used to suit personal preferences。

9

From step four, it's all shown, because no pictures were taken that day.

Peacock on screen Make Tips

Recipe Categories

• cold dishes
• Japanese cuisine
• Summer recipes
• Winter recipes