Jealousy and plum
By VicentaLakin
Frequent surprises were seen on the way to the dog, and last time, the sourapple in the bush matured, and the jam was picked. Today, the trees on the side of the road were filled with mature plums, and the appetizers were removed。
Recipe Recommendations
- ripe plum 250 grams
- vinegar 80 ml
- sugar 80 grams
- water 200 ml
- preserved plum 10 teeth
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Jealousy and plum
1
Plum cleans up and cuts
2
Put the plum in boiling water for one minute, take the bubble out of the cold water for two minutes
3
When the plum cools off, strip off the skin
4
Put white vinegar, sugar, mussels and water in the pot, boil the sugar until it melts, boil it for another minute, and pour it slowly into the clean bottle
5
When the water cools, you can put the skind plum in the fridge for over seven days
6
Tasty appetizers -- vinegar and plum