Plumcupines
By VicentaLakin
It's a small dish with a good taste, with a high-temperature fire, a hard taste, with a dry and chewy fragrance, and a little more, and a different flavor for the ordinary dish。
Recipe Recommendations
- cucumber appropriate amount
- plum dried vegetables appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Plumcupines
1
Raw materials. Various raw materials。
2
When the cucumbers go to the skin, the seeds cut into even strips. Garlic cut。
3
It pours a little more oil in the pot than usual, and then it burns in garlic。
4
Get in the cucumber bar。
5
A proper amount of salt, sugar, stork, a little bit of wine。
6
Finally, a bunch of prunes can make a pot。