Salted egg soybeans
By VicentaLakin
It's super simple, it's for summer, it's fresh, it's delicious。
Recipe Recommendations
- tender tofu two
- salted egg yolk five
- chives two
- salt 1.5 teaspoons
Steps for Salted egg soybeans
1
Raw materials。
2
Tofu slices, water boils and half a spoon salt and boils for two minutes。
3
Cooking tofu: salted egg yellow cuttin, onion cut off。
4
Cooked tofu over cold-water asphalt。
5
Put a little oil in the pot and spread the yolk。
6
Put it in tofu, it's even。
7
Half a bowl of water, a spoonful of salt, boiled together in a fire, and a little fire for five minutes。
8
The fire gathers juice, and just put flowers in front of the pot。Salted egg soybeans Make Tips
There are no main points in the practice, just remember: tofu should be blanched in water to remove the bitter taste, and egg yolks should be diced, the smaller the better.