Garlic meatball shrimp
By VicentaLakin
I don't make fried food, I'm afraid of fire, but this time it's a rush, it's the material that's available, and I eat it once in a while
Recipe Recommendations
- minced pork appropriate amount
- shrimp appropriate amount
- Water chestnut grains appropriate amount
- green lemon half a
- oil appropriate amount
- squid appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
Steps for Garlic meatball shrimp
1
Pork chops to pieces. Add all the saucers and pellets. Corn starch ready for use
2
Shrimp to the middle shell, head and tail
3
Garlic fried powder, squid cut in circles
4
Pick up the smelly meat and wrap it up in the middle of the shrimp and roll it on the garlic powder
5
Oil, hot pots, fried meatball shrimp into the oil, and squirmed squid coops into the gold
6
When you're eating, you can start with lemonade. I put a squid trap on a meatball shrimp, and my son said it was some shrimp that couldn't swim, so I wore a life-saving ring