Curry chicken rice

By NonaCrona

Curry chicken rice
Ingredients: salt,pea,potatoes,onion,carrots,chicken legs,cooking wine,onion,Jiang,sugar

Recipe Recommendations

  • chicken legs 2 only
  • potatoes one
  • carrots 1 piece
  • onion one
  • pea a little
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Curry chicken rice

  • Make step 0
    1
    Cut the chicken legs into pieces and fly with water.
  • Make step 1
    2
    Cut potatoes, onions and carrots into slices and set aside.
  • Make step 2
    3
    Baimonduo Japanese curry is ready for use.
  • Make step 3
    4
    Pour in the chicken nuggets in a hot pot without putting in oil and fry over low heat until brown. Add green onions and ginger and continue to fry.
  • Make step 4
    5
    Add soy sauce [a little] sugar and cooking wine and stir fry, add water once, with more water.
  • Make step 5
    6
    Cut the meat raw, add potatoes, onions and carrot pieces, and add a little salt [the curry itself has salt].
  • Make step 6
    7
    Turn off the heat when all the ingredients are basically cooked, add the curry pieces to melt completely.
  • Make step 7
    8
    Fire and add the peas until the soup thickens.
  • Make step 8
    9
    Pour the curry chicken on the rice, and a delicious curry chicken rice is ready.

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