A dumpling-skin egg burrito
By VicentaLakin
There's an early bed today. Think it's time for breakfast. Our little pig's baby is still asleep. We have to make breakfast before she gets up. Here we are. We have dumplings left yesterday. Let's get creative. But it's delicious. Now teach you how to do it
Recipe Recommendations
- dumpling skin 10 photos
- eggs one
- Shredded pork with fillet appropriate amount
- salt appropriate amount
- soy sauce a little
- white sugar a little
- pepper appropriate amount
- cornflour appropriate amount
- edible oil little bit
Steps for A dumpling-skin egg burrito
1
I'll start with the wiring with the sauce
2
Take a dumpling skin and put a little oil in it, so that it's gravy
3
And take a dumpling cover, squeeze it around with your hands and make it a pie
4
(a) Heated the pans with the pans, and roasted the dumplings in the pans
5
When you turn it up, open up the corner of the cake and pour it into the egg fluidA dumpling-skin egg burrito Make Tips
Note: In step 2, you must apply oil to the dumpling skin, otherwise the opening will not be opened after frying the cake, and the egg liquid will not be able to fill in. However, you don't have to worry about the opening will not close, because the egg liquid will stick it. stick it.