Beef toast
By VicentaLakin
POWDERING IS A STAPLE FOOD WITH A VERY HIGH INCIDENCE AT OUR TABLE, BUT I DO NOT LIKE IT PERSONALLY, MAINLY FOR LG OR SOMETIMES FOR MY OWN LAZY. I THINK IT'S EASIER TO COOK PASTA THAN COOKING, AND THERE'S RELATIVELY LITTLE SMOKE. AND YOU CAN EAT A COUPLE OF DAYS AT A TIME, AND THEN YOU CAN KEEP IT IN THE FRIDGE UNTIL THE THIRD DAY OF THE NEXT DAY. AND THERE'S A LOT OF SOY SAUCE HERE, AND THERE'S A LOT OF DIFFERENT TASTES, AND IT'S VERY CONVENIENT FOR YOU TO CHOOSE THE SAUCE YOU LIKE. THIS TIME I USED BEEF AND FRESH NINE-STOREY TOWERS, SO I PICKED THE SAUCE THAT TASTES LIKE NINE-STOREY TOWERS. SOME PEOPLE LIKE TO PUT COOKED SAUCE DIRECTLY ON THE TABLE, AND THEY FEEL LIKE POURING IT INTO THE SAUCE FOR A LITTLE WHILE WOULD BE MORE DELICIOUS。
Recipe Recommendations
- spaghetti 500 grams
- beef 300 grams
- onion appropriate amount
- red pepper appropriate amount
- celery appropriate amount
- parsley appropriate amount
- nine-story tower appropriate amount
- olive oil appropriate amount
- Spaghetti sauce 1 bottle
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Beef toast
1
Powder is cooked early across the cool river。
2
Celery, onions, pepper cut。
3
The hot pot pours into the proper amount of olive oil and the salted beef pours in。
4
Fire up to color。
5
Add celery pellets to the fire。
6
And then we'll get onions and peppers。
7
A small amount of salt, pepper powder and chicken sperm were transferred。
8
Pour a bottle of sauce and mix it evenly。
9
Add another bottle of open water and boil the fire。
10
I'll pour the cooked pasta。
11
Smuggle evenly and properly add a little salt。
12
Add shredded oak, evenly mixed。
13
And then we put it in a nine-storey tower, and we mix it evenly。