Cinnamon walnut bread

Recipe Recommendations

• high-gluten flour 100g
• Old dough 15g
• wine 15g
• salt 1.5G
• brown sugar 9g
• fast dry yeast 1g
• water
• longan 15g
• walnut 30g

• original
• roast
• several hours
• senior

Steps for Cinnamon walnut bread

1

first day, make the old french noodles, 100 g of bread, 0.4 g of dried yeast, 2g of twig, 70g of water. practice: slip all material to smooth, 24 degrees, wrap it in rubber, ferment for 30 minutes, and put it in cold storage for one day

2

the next day, the main material will be rolled together, smooth and smooth, and the pasta can pull out a thin sheet, and then add cinnamon, a walnut spoon, a rubber sheet, and an hour after the first fermentation, it will ferment an hour, split into 100 g to 300 g, then ferment 30 minutes and roll. round, lastly put in the fermentation, about twice as big, with less water sprayed with squirm

3

The oven is 180 degrees hot, and when it's about 30 to 40 minutes old, it'll be able to eat grapes and gravy. walnuts

4

Whatever the bread is made, the most important thing is that it's the right percentage, when it's good, it's in the form of a solid book, and the temperature is better in the order of 26 degrees, and the temperature is the difference between making and losing. It doesn't taste good when it's too high. It smells sour. It's flat

Recipe Categories

• baking Recipes